An edition of Recipes: American cooking : Creole and Acadian (1971)

Recipes

American cooking, Creole and Acadian

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Recipes
Peter S. Feibleman
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Last edited by WorkBot
August 19, 2010 | History
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An edition of Recipes: American cooking : Creole and Acadian (1971)

Recipes

American cooking, Creole and Acadian

by

  • ★ 1.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
152

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Subjects
American Cookery, Acadian Cookery, Creole Cookery
Places
Louisiana

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Edition Availability
Cover of: Recipes
Recipes: American cooking : Creole and Acadian
1971
in English
Cover of: Recipes
Recipes: American cooking : Creole and Acadian
1971, Time-Life Books
Libraries near you: WorldCat
Cover of: Recipes
Recipes: American cooking, Creole and Acadian
1971, Time-Life Books
in English
  • Not in Library

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Book Details

Edition Notes

Published in
New York
Series
Foods of the world
Other Titles
American cooking : Creole and Acadian.

The Physical Object

Pagination
152 p. :
Number of pages
152

ID Numbers

Open Library
OL23753261M

Source records

University of Prince Edward Island MARC record

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August 19, 2010 Edited by WorkBot merge works
October 8, 2009 Created by ImportBot Imported from University of Prince Edward Island MARC record