An edition of Cereals in a European context (1987)

Cereals in a European context

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Cereals in a European context
European Conference on Food Sc ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Cereals in a European context (1987)

Cereals in a European context

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  • 0 Ratings
  • 0 Want to read
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  • 0 Have read

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Publish Date
Publisher
VCH, E. Horwood
Language
English
Pages
523

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Subjects
Cereal products, Cereals as food, Congresses, Grain
Places
Europe

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Edition Availability
Cover of: Cereals in a European context
Cereals in a European context
1987, VCH, E. Horwood
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
New York, NY, USA, Chichester, England
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
641.3/31
Library of Congress
TX393 .E78 1986, TX393.E78 1986

The Physical Object

Pagination
viii, 523 p. :
Number of pages
523

ID Numbers

Open Library
OL2375292M
ISBN 10
0895735237
LCCN
87003514
Goodreads
3950896

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 5, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record