| Record ID | marc_records_scriblio_net/part19.dat:78695866:1034 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:78695866:1034?format=raw |
LEADER: 01034cam 2200265 a 4500
001 87003514
003 DLC
005 19990716000000.0
008 870608s1987 nyua b 101 0 eng
010 $a 87003514
020 $a0895735237 :$c£85.00 (U.K.)
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX393$b.E78 1986
082 00 $a641.3/31$219
111 2 $aEuropean Conference on Food Science and Technology$n(1st :$d1986 :$cBournemouth, England)
245 10 $aCereals in a European context /$cFirst European Conference on Food Science and Technology ; edited by I.D. Morton.
260 $aNew York, NY, USA :$bVCH ;$aChichester, England :$bE. Horwood$c1987.
300 $aviii, 523 p. :$bill. ;$c25 cm.
440 0 $aEllis Horwood series in food science and technology,$x0930-3332
504 $aIncludes bibliographies and indexes.
650 0 $aCereals as food$zEurope$xCongresses.
650 0 $aCereal products$zEurope$xCongresses.
650 0 $aGrain$zEurope$xCongresses.
700 1 $aMorton, I. D.$q(Ian Douglas)