An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

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Good to the grain
Kim Boyce
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Last edited by OCLC Bot
June 8, 2011 | History
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An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Edition Availability
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours from amaranth to teff
2010, Stewart, Tabori & Chang
in English
  • Not in Library
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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .B596 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23697103M
ISBN 13
9781584798309
LCCN
2009034381
OCLC/WorldCat
430838816
Library Thing
9679904

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
September 10, 2009 Created by ImportBot Imported from Library of Congress MARC record