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Moctezuma's table: Rolando Briseño's Mexican and Chicano tablescapes
2010, Texas A&M University Press
in English
- 1st ed.
1603441832 9781603441834
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Book Details
Table of Contents
Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García
Artist's statement / by Rolando Briseño
pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer
How we got our buenos fideos / John Phillip Santos
Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel
Moctezuma's first dinner / Timothy J. Knab
pt. 2. Sopas aguadas y secas/soups
Feeding the soul / Daniel del Valle
Musings on Moctezuma's table / Isabel Rico
La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido
pt. 3. Platos fuertes/entrées
Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains
The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte
Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova
The globalized table / Kaytie Johnson
pt. 4. Frijoles/beans, side dishes
Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete
El pleito / Sandra Cisneros
pt. 5. Postres/desserts
Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño
Briseño / Roberto Santibañez
Epilogue: Rolando Briseño: an artist's life.
Edition Notes
Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.
Includes bibliographical references.
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- Created September 5, 2009
- 7 revisions
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January 4, 2023 | Edited by MARC Bot | import existing book |
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September 5, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |