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Edition | Availability |
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Rapid detection and characterization of foodborne pathogens by molecular techniques
2010, Taylor & Francis
in English
1420092421 9781420092424
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Book Details
Table of Contents
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
Escherichia coli O157:H7
Shigella
Vibrio vulnificus
Vibrio parahaemolyticus
Vibrio cholerae
Aeromonas hydrophila
Plesiomonas shigelloides
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
Clostridium botulinum
Clostridium perfringens
Bacillus cereus.
Edition Notes
Includes bibliographical references and index.
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History
- Created September 4, 2009
- 6 revisions
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March 28, 2025 | Edited by ImportBot | Redacting ocaids |
May 18, 2020 | Edited by CoverBot | Added new cover |
July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
September 4, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |