Rapid detection and characterization of foodborne pathogens by molecular techniques

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Last edited by ImportBot
March 28, 2025 | History

Rapid detection and characterization of foodborne pathogens by molecular techniques

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Publish Date
Publisher
Taylor & Francis
Language
English

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Book Details


Table of Contents

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
Escherichia coli O157:H7
Shigella
Vibrio vulnificus
Vibrio parahaemolyticus
Vibrio cholerae
Aeromonas hydrophila
Plesiomonas shigelloides
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
Clostridium botulinum
Clostridium perfringens
Bacillus cereus.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664.001/579
Library of Congress
QR115 .L38 2010

The Physical Object

Pagination
p. ;

Edition Identifiers

Open Library
OL23687176M
ISBN 13
9781420092424
LCCN
2009031428

Work Identifiers

Work ID
OL13854569W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
May 18, 2020 Edited by CoverBot Added new cover
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
September 4, 2009 Created by ImportBot Imported from Library of Congress MARC record