Practical confectionery recipes for household and manufacturers' use

comprising full directions for the making of all kinds of candies, creams, and ice creams

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Last edited by Open Library Bot
April 13, 2010 | History

Practical confectionery recipes for household and manufacturers' use

comprising full directions for the making of all kinds of candies, creams, and ice creams

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The author
Language
English
Pages
160

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Previews available in: English

Book Details


Published in

[Pittsburg]

Classifications

Library of Congress
TX783 .C62

The Physical Object

Pagination
viii, 160 p.
Number of pages
160

ID Numbers

Open Library
OL23662814M
Internet Archive
practicalconfect00clem
LCCN
99003497

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
August 19, 2009 Created by ImportBot Imported from Internet Archive item record.