An edition of The certified HACCP auditor handbook (2014)

The certified HACCP auditor handbook

Third edition.

by and

The certified HACCP auditor handbook
John G. Surak, Steven Wilson, ...
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November 14, 2020 | History
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An edition of The certified HACCP auditor handbook (2014)

The certified HACCP auditor handbook

Third edition.

by and

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Publish Date
Publisher
ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division
Language
English
Pages
298

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Subjects

Hazard Analysis and Critical Control Point (Food safety system), Handbooks, manuals, Food adulteration and inspection, Food handling, Safety measures, Food industry and trade
Edition Availability
Cover of: The certified HACCP auditor handbook
The certified HACCP auditor handbook
2014, ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division
in English - Third edition.

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Book Details

Edition Notes

Includes bibliographical references (pages 285-288) and index.

Published in
Milwaukee, Wisconsin
Other Titles
Certified Hazard Analysis and Critical Control Points auditor handbook
Copyright Date
2014

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX531 .C468 2014

The Physical Object

Pagination
xiii, 298 pages
Number of pages
298

Edition Identifiers

Open Library
OL31178810M
ISBN 10
0873898680
ISBN 13
9780873898683
LCCN
2013044956

Work Identifiers

Work ID
OL23329283W

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