An edition of Practical gastronomy and culinary dictionary
(1892)
Practical gastronomy and culinary dictionary
with which is incorporated 'Recherché cookery'
3rd. ed., rev. and enl.
by Charles Herman Senn
- 0 Ratings
- 2 Want to read
- 1 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
April 13, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Menus, Dictionaries, Cookery, Gastronomy, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Practical gastronomy and culinary dictionary: with which is incorporated 'Recherché cookery'
1895, Spottiswoode
in English
- 3rd. ed., rev. and enl.
|
aaaa
Libraries near you:
WorldCat
|
2
Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
1894, Spottiswoode
in English
- 2nd ed.
|
bbbb
|
3
|
zzzz
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Books to read
from bjcatutnici
-
To Read
from Bart Christensen
-
Cooking, Cookbooks
from Alise Reys
History
- Created June 2, 2009
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| June 2, 2009 | Created by ImportBot | Imported from Internet Archive item record |