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Previews available in: English
Subjects
Chinese Cooking, Cooking, chineseShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Susanna Foo fresh inspiration: new approaches to Chinese cuisine
2005, Houghton Mifflin
in English
0618393307 9780618393305
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2
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
September 2, 2005, Houghton Mifflin
in English
0618393307 9780618393305
|
zzzz
Libraries near you:
WorldCat
|
3
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
2005, Houghton Mifflin Harcourt Publishing Company
in English
0547347987 9780547347981
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created May 29, 2009
- 14 revisions
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January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
July 22, 2023 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |