An edition of Phylloxera
(2004)
The botanist and the vintner
how wine was saved for the world
by Christopher Campbell
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Last edited by IdentifierBot
August 19, 2010 | History
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Previews available in: English
Subjects
Diseases and pests, Grapes, History, Phylloxera, Viticulture, Wine industry, Weinbau, Reblaus, Viticulture, france, Wine and wine making, france, Fruit, diseases and pestsPlaces
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19th centuryShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
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Libraries near you:
WorldCat
|
2
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
aaaa
Libraries near you:
WorldCat
|
3
Phylloxera: how wine was saved for the world
2004, HarperCollins Publishers, HarperCollins Publishers Ltd
in English
0007115350 9780007115358
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: Phylloxera. London : HarperCollins Publishers, 2004.
Includes bibliographical references (p. 283-306) and index.
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History
- Created May 29, 2009
- 4 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |