The United States cookbook

fabulous foods and fascinating facts from all 50 states

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Last edited by MARC Bot
August 15, 2024 | History

The United States cookbook

fabulous foods and fascinating facts from all 50 states

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Publish Date
Publisher
John Wiley
Language
English
Pages
186

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Previews available in: English

Edition Availability
Cover of: United States Cookbook
United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
March 2000, Turtleback Books Distributed by Demco Media
Unknown Binding in English
Cover of: The United States cookbook

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Book Details


Edition Notes

Includes index.

Published in
New York
Genre
Juvenile literature

Classifications

Library of Congress
TX715.D18194 2000, TX715 .D18194 2000

The Physical Object

Pagination
186 p.
Number of pages
186

ID Numbers

Open Library
OL23244543M
Internet Archive
unitedstatescook0000dami
ISBN 10
0758747160, 0471358398
LCCN
99039548
OCLC/WorldCat
42021373
Library Thing
437963
Goodreads
647845

First Sentence

"Connecticut was one of the original thirteen colonies."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 15, 2024 Edited by MARC Bot import existing book
May 7, 2021 Edited by ImportBot import existing book
December 1, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
May 29, 2009 Created by ImportBot Imported from Collingswood Public Library record