An edition of Innovation in food engineering (2010)

Innovation in food engineering

new techniques and products

by

Cover of: Innovation in food engineering by Da-Wen Sun
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Innovation in food engineering (2010)

Innovation in food engineering

new techniques and products

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
721

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Subjects

Food industry and trade
Edition Availability
Cover of: Innovation in food engineering
Innovation in food engineering: new techniques and products
2010, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Contemporary food engineering series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .I56 2010, TP370.I56 2010

The Physical Object

Pagination
p. cm.
Number of pages
721

Edition Identifiers

Open Library
OL23203405M
ISBN 10
1420086065
ISBN 13
9781420086065
LCCN
2009015258
OCLC/WorldCat
213318305
LibraryThing
9490440

Work Identifiers

Work ID
OL16667862W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
August 9, 2023 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
May 15, 2009 Created by ImportBot Imported from Library of Congress MARC record