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Award-winning Food Network TV series, Good Eats, goes from screen to page with this classic cookbook from Alton Brown, packed with all the tidbits, tricks, and science found in the show’s first six seasons.
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Better World Books record
- Library of Congress MARC record
- Internet Archive item record
- Promise Item
- Harvard University record
- Harvard University record
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History
- Created May 14, 2009
- 19 revisions
Wikipedia citation
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| February 2, 2026 | Edited by MARC Bot | import existing book |
| January 4, 2023 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| August 16, 2022 | Edited by ImportBot | import existing book |
| May 14, 2009 | Created by ImportBot | initial import |

