An edition of Farming fish for the future
(2008)
Farming fish for the future
by Brian Halweil
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The world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.
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Previews available in: English
Subjects
Economic aspects of Fish management areas, Economic aspects of Fish culture, Environmental aspects of Fish management areas, Environmental aspects of Seafood, Shrimp culture, Economic aspects of Seafood industry, Aquaculture industry, Environmental aspects of Aquaculture industry, Seafood industry, Environmental aspects of Seafood industry, Seafood, Economic aspects of Aquaculture, Salmon farming, Environmental aspects, Environmental aspects of Salmon farming, Fish culture, Economic aspects of Salmon farming, Economic aspects of Aquaculture industry, Environmental aspects of Aquaculture, Fish management areas, Economic aspects of Seafood, Environmental aspects of Shrimp culture, Economic aspects of Shrimp culture, Environmental aspects of Fish culture, Economic aspects, Aquaculture, Sustainable aquaculture| Edition | Availability |
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Book Details
Table of Contents
Summary
A different sort of salmon
From ornamental ponds to industrial aquaculture
"Reducing" fish to produce fish
Fish farming for restoration
A shift in mindset
Toward sustainable aquaculture standards.
Edition Notes
Includes bibliographical references (p. 37-46) and index.
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History
- Created February 18, 2009
- 7 revisions
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| December 27, 2022 | Edited by MARC Bot | import existing book |
| August 14, 2021 | Edited by MARC Bot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |