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Last edited by IdentifierBot
August 19, 2010 | History
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Subjects
Cookery (Spices), Spices, Cookery (Natural foods)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Spice basics: an organic approach to cooking
2009, Andrews McMeel Pub.
in English
0740779729 9780740779725
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Book Details
Table of Contents
Spice
Breakfast
Salads, soups, and sandwiches
Appetizers and snacks
Entrees
Side dishes
Dessert and sweets.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created February 18, 2009
- 7 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |