An edition of American cooking : Creole and Acadian : recipes (1971)

American cooking : Creole and Acadian : recipes

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American cooking : Creole and Acadian : recip ...
Peter S. Feibleman
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Last edited by WorkBot
August 19, 2010 | History
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An edition of American cooking : Creole and Acadian : recipes (1971)

American cooking : Creole and Acadian : recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
152

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Subjects
American Cookery, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style

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Edition Availability
Cover of: American cooking : Creole and Acadian : recipes
American cooking : Creole and Acadian : recipes
1971, Time-Life Books
in English
  • Not in Library

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Book Details

Edition Notes

Supplement to American cooking: Creole and Acadian

Published in
New York

The Physical Object

Pagination
152 p. ;
Number of pages
152

ID Numbers

Open Library
OL22781718M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
December 30, 2008 Created by ImportBot Imported from Buffalo State College MARC record.