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"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
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Edition | Availability |
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1
Ice Cream U: the story of the nation's most successful collegiate creamery
2009, Pennsylvania State University Libraries
in English
0615247806 9780615247809
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Book Details
Table of Contents
1. Penn State's role in the growth of Pennsylvania's dairy business
2. Brief history of ice cream
3. Patterson Hall and the community dairy business
4. Ice cream short course
5. Borland Lab and ice cream sales
6. Ice cream phenomenon
7. Berkey Creamery and the future creamery's hall of fame flavors.
Edition Notes
Includes bibliographical references.
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- Created December 4, 2008
- 12 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
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October 9, 2020 | Edited by ImportBot | import existing book |
December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |