An edition of Basic Hotel and Restaurant Accounting
(2002)
Basic hotel and restaurant accounting
6th ed.
by Raymond Cote
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Basic hotel and restaurant accounting
2006, Educational Institute, American Hotel & Lodging Association
in English
- 6th ed.
0866122834 9780866122832
|
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|
2
Basic Hotel and Restaurant Accounting
June 15, 2006, Educational Inst of the Amer Hotel
Paperback
in English
- 6 edition
0866122834 9780866122832
|
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|
3
Basic Hotel and Restaurant Accounting
September 2002, Educational Inst of the Amer Hotel
Paperback
in English
- 5th edition
0866122362 9780866122368
|
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|
Book Details
Table of Contents
About the author
Preface
Essential need of accounting for business
Business organization and taxation
Introduction to financial statements
Analysis of balance sheet accounts
Analysis of income statement accounts
The bookkeeping process
Computer accounting software
Computerized accounting cycle
Restaurant accounting
Hotel accounting
Internal control of cash
How to read and analyze financial statements
Annual report to shareholders
Merchant accounts
Introduction to budgeting and forecasting
Starting a business.
Edition Notes
"00261TXT06ENGE" -- back cover; "261.6" -- spine.
Includes Internet sites and index.
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