An edition of The cooking of South-West France
(1983)
The cooking of South-West France
a collection of traditional and new recipes from France's magnificent rustic cuisine and new techniques to lighten hearty dishes.
by Paula Walfert
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Cooking, frenchShowing 1 featured edition. View all 1 editions?
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The cooking of South-West France: a collection of traditional and new recipes from France's magnificent rustic cuisine and new techniques to lighten hearty dishes.
1983, Harper & Row
in English
0060971959 9780060971953
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- Created November 20, 2008
- 6 revisions
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| February 28, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 20, 2008 | Created by ImportBot | Imported from Talis record |