An edition of French Regional Cooking (1990)

French regional cooking

320 simple and classic recipes from the provinces

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  • 2 Want to read
Cover of: French regional cooking by Jean Ferniot, Jean Ferniot
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of French Regional Cooking (1990)

French regional cooking

320 simple and classic recipes from the provinces

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Crescent Books
Language
English
Pages
310

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Previews available in: English

Subjects

French Cooking, Wine and wine making
Edition Availability
Cover of: French Regional Cooking
French Regional Cooking
September 29, 1991, Gramercy
Hardcover in English
Cover of: French regional cooking
French regional cooking: 320 simple and classic recipes from the provinces
1990, Crescent Books
in English

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Book Details

Edition Notes

Published in
New York, NY

Classifications

Library of Congress
TX719 .F47 1991

The Physical Object

Pagination
310p. :
Number of pages
310

Edition Identifiers

Open Library
OL22632306M
Internet Archive
frenchregionalco0000fern
ISBN 10
0517061457
LibraryThing
3045318
Goodreads
4273226

Work Identifiers

Work ID
OL840026W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 15, 2021 Edited by MARC Bot import existing book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 9, 2009 Edited by WorkBot link works
November 18, 2008 Created by ImportBot Imported from Talis record