An edition of Dictionary of food compounds with CD-ROM
(2003)
Dictionary of food compounds with CD-ROM
additives, flavors, and ingredients
by Shmuel Yannai
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Dictionary of Food Compounds with CD-ROM
2012, Taylor & Francis Group
in English
0429150059 9780429150050
|
zzzz
Libraries near you:
WorldCat
|
|
2
Dictionary of Food Compounds with CD-ROM
2010, Taylor & Francis Group
in English
142008352X 9781420083521
|
zzzz
Libraries near you:
WorldCat
|
3
Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients
2004, Chapman & Hall/CRC, Chapman and Hall/CRC
in English
1584884169 9781584884163
|
aaaa
Libraries near you:
WorldCat
|
|
4
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
2003, Taylor & Francis Group
in English
1420068458 9781420068450
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created November 17, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| May 18, 2023 | Edited by ImportBot | import existing book |
| December 14, 2022 | Edited by MARC Bot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| November 17, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |