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Grow and enjoy the ultimate green food - herbs that are fresh, local, seasonal, and delicious. Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes. From the garden to the kitchen, Tim Haas and Jan Beane have captured the pleasure of growing, harvesting, and cooking with herbs such as basil, mint, oregano, and garlic. The Herb Garden Gourmet begins with explicit directions and suggestions for planning, planting, and cultivating your own fresh herbs. Then Tim and Jan move into the kitchen, to utilize each herb in delicious recipes, incorporating the flavors and flare only found in fresh herbs. Highlighted with history, lore, cooking tips, and information about herbal health benefits, this book also includes lots of room to jot down notes and recipes, allowing green thumbs and chefs to add, modify, or create their own culinary endeavors.
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Previews available in: English
Subjects
Herb gardening, Cookery (Herbs), Cooking & Food, Nonfiction, Cooking (Herbs)Showing 5 featured editions. View all 5 editions?
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1
Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
2009, Sourcebooks, Incorporated
in English
1282271814 9781282271814
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2
Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
2009, Sourcebooks, Incorporated
in English
1402249128 9781402249129
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Libraries near you:
WorldCat
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3 |
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4
Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
2009, TBS/GBS/Transworld
in English
1402217145 9781402217142
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5 |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created November 15, 2008
- 8 revisions
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December 20, 2020 | Edited by MARC Bot | import existing book |
May 15, 2020 | Edited by CoverBot | Added new cover |
January 10, 2020 | Edited by ImportBot | import existing book |
December 15, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |