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Last edited by IdentifierBot
August 19, 2010 | History
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Previews available in: English
Subjects
Analysis, Congresses, Flavoring Agents, Food, Food additives, Food contamination, Risk assessment, Toxicity, Toxicology, Food Additives, Food Contamination, Risk Assessment, Veterinary drug residues, Threshold limit values, Veterinary drugs, Toxicity Tests, Aliments, Congrès, Additifs, Toxicologie, Contamination, Voedselveiligheid, Toevoegingen, Toxiciteit, Voedselverontreiniging, Food safety, Additif alimentaire, Aromatisant, Contamination des aliments, Toxicity testing, Health aspects, Specifications, Food Coloring AgentsShowing 3 featured editions. View all 12 editions?
Edition | Availability |
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1
Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, WHO
9241209135 9789241209137
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2
Evaluation of certain food additives: fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2000, World Health Organization
in English
9241208910 9789241208918
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3
Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2000, World Health Organization
in English
9241208961 9789241208963
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Book Details
Edition Notes
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.
Includes bibliographical references (p. 139).
The Physical Object
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- Created November 12, 2008
- 4 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
November 12, 2008 | Created by ImportBot | Imported from Binghamton University MARC record |