An edition of Evaluation of certain food additives and contaminants (1978)

Evaluation of certain food additives and contaminants

twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of certain food additives and contaminants (1978)

Evaluation of certain food additives and contaminants

twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
39

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Subjects
Congresses, Food contamination, Food additives, Analysis, Food Additives, Food Contamination

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Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
1978, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Geneva
Series
World Health Organization. Technical report series -- no. 631, Technical report series (World Health Organization) -- 631.
Genre
Congresses.

The Physical Object

Pagination
39 p.
Number of pages
39

ID Numbers

Open Library
OL22389270M
ISBN 10
9241206314
OCLC/WorldCat
4895871
Goodreads
4463366

Source records

Binghamton University MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
March 10, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
November 12, 2008 Created by ImportBot Imported from Binghamton University MARC record