An edition of Evaluation of food additives (1971)

Evaluation of food additives

some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

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Evaluation of food additives
Joint FAO/WHO Expert Committee ...
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Last edited by WorkBot
December 6, 2011 | History
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An edition of Evaluation of food additives (1971)

Evaluation of food additives

some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of The United Nations
Language
English
Pages
41

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Subjects
Food additives, Food adulteration and inspection

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Edition Availability
Cover of: Evaluation of food additives
Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants
1972, Food and Agriculture Organization of The United Nations
in English
  • Not in Library
Cover of: Evaluation of food additives
Evaluation of food additives: fourteenth report of the... committee.
1971, World Health Organization
in English

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Book Details

Edition Notes

Meeting held in Geneva, 16-24 June 1971.

Published in
Rome
Series
World Health Organization / Technical report series -- no. 488, FAO nutrition meetings report series -- no.50, Technical report series (World Health Organization) -- no. 488., FAO nutrition meetings report series -- no. 50.

The Physical Object

Pagination
41 p. ;
Number of pages
41

ID Numbers

Open Library
OL22387164M

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December 6, 2011 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
November 12, 2008 Created by ImportBot Imported from Binghamton University MARC record