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1
Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants
1972, Food and Agriculture Organization of The United Nations
in English
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2
Evaluation of food additives: fourteenth report of the... committee.
1971, World Health Organization
in English
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Edition Notes
Meeting held in Geneva, 16-24 June 1971.
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- Created November 12, 2008
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December 6, 2011 | Edited by WorkBot | merge works |
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November 12, 2008 | Created by ImportBot | Imported from Binghamton University MARC record |