An edition of The fine art of Italian cooking (1977)

The fine art of Italian cooking

Expanded & updated, 1st ed.

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Cover of: The fine art of Italian cooking by Giuliano Bugialli, Giuliano Bugialli
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  • 5 Want to read
  • 1 Currently reading
Notes

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Last edited by MARC Bot
May 29, 2025 | History
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An edition of The fine art of Italian cooking (1977)

The fine art of Italian cooking

Expanded & updated, 1st ed.

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Times Books
Language
English
Pages
668

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Previews available in: English

Subjects

Italian Cookery, Cookery, Italian, Italian Cooking, Pictorial works
Edition Availability
Cover of: The Fine Art of Italian Cooking
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
February 1, 2005, Gramercy
Hardcover in English - Exp Upd edition
Cover of: The fine art of Italian cooking
The fine art of Italian cooking
1989, Times Books
in English - Expanded & updated, 1st ed.
Cover of: The fine art of Italian cooking
The fine art of Italian cooking
1977, Quadrangle/New York Times Book Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
[New York]

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .B76 1989

The Physical Object

Pagination
xix, 668 p. :
Number of pages
668

Edition Identifiers

Open Library
OL2216818M
Internet Archive
fineartofitalian00bugi_0
ISBN 10
081291838X
LCCN
89040182
OCLC/WorldCat
25138229
LibraryThing
688575
Goodreads
1255320

Work Identifiers

Work ID
OL1816980W

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