An edition of Evaluation of certain veterinary drug residues in food (1988)

Evaluation of certain veterinary drug residues in food

sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Evaluation of certain veterinary drug residue ...
Joint FAO/WHO Expert Committee ...
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Last edited by IdentifierBot
August 19, 2010 | History
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An edition of Evaluation of certain veterinary drug residues in food (1988)

Evaluation of certain veterinary drug residues in food

sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by

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Publisher
World Health Organization
Language
English
Pages
72

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Previews available in: English

Subjects

Analysis, Congresses, Contamination, Drug Residues, Drugs, Food, Food additives, Food contamination, Food of animal origin, Risk assessment, Toxicity, Toxicology, Veterinary drug residues, Veterinary drugs, Threshold limit values, Dierlijke resten, Residus dans les aliments, Food Contamination, Food Additives, Medicaments veterinaires, Congres, Aliments, Geneesmiddelen, Additifs, Contamination des aliments, Veterinary Drugs, Levensmiddelen, Residuen, Medicament veterinaire, Residu medicament, Maximum Allowable Concentration, Standards, Drug Therapy, Veterinary, Veterinary Medicine, Pharmaceutical Preparations

Showing 3 featured editions. View all 14 editions?

Edition Availability
Cover of: Evaluation of Certain Veterinary Drug Residues in Food
Evaluation of Certain Veterinary Drug Residues in Food: Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series)
May 2003, World Health Organization
Paperback in English
Libraries near you: WorldCat
Cover of: Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food: fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
1999, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food: sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Publish date unknown, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 58-67.

Published in
Geneva
Series
WHO technical report series -- 925

The Physical Object

Pagination
vi, 72p. ;
Number of pages
72

ID Numbers

Open Library
OL22114117M
ISBN 10
9241209259
Library Thing
8566579
Goodreads
3122653

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 7, 2008 Created by ImportBot Imported from Talis record