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Publish Date
1990
Publisher
Elsevier Applied Science,
Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
284
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Food refrigeration processes: analysis, design, and simulation
1990, Elsevier Applied Science, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
in English
1851663711 9781851663712
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2
Food refrigeration processes: analysis, design and simulation
1989, Elsevier Applied Science
in English
1851663711 9781851663712
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 239-271.
Includes index.
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The Physical Object
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- Created April 1, 2008
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