An edition of Food refrigeration processes (1989)

Food refrigeration processes

analysis, design, and simulation

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Food refrigeration processes
Andrew C. Cleland
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Last edited by WorkBot
December 12, 2009 | History
An edition of Food refrigeration processes (1989)

Food refrigeration processes

analysis, design, and simulation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: Food refrigeration processes
Food refrigeration processes: analysis, design, and simulation
1990, Elsevier Applied Science, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
in English
Cover of: Food refrigeration processes
Food refrigeration processes: analysis, design and simulation
1989, Elsevier Applied Science
in English

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Book Details


Edition Notes

Bibliography: p. 239-271.
Includes index.

Published in
London, New York, New York, NY, USA
Series
Elsevier applied food science series

Classifications

Dewey Decimal Class
664/.0285
Library of Congress
TP372.2 .C57 1990

The Physical Object

Pagination
xix, 284 p. :
Number of pages
284

ID Numbers

Open Library
OL2209305M
ISBN 10
1851663711
LCCN
89031713

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History

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December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record