An edition of The Changing Chicken
(2002)
The changing chicken
chooks, cooks and culinary culture
by Jane Dixon
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Subjects
Poultry as food, Food, Social aspects, Chickens, Chicken industry, Social aspects of Food, Sociology, PoultryPlaces
Australia| Edition | Availability |
|---|---|
1
The changing chicken: chooks, cooks and culinary culture
2002, UNSW Press
in English
0585436371 9780585436371
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2
The Changing Chicken: Chooks, Cooks and Culinary Culture
July 2002, University of New South Wales Press
Paperback
in English
0868404772 9780868404776
|
zzzz
|
3
The changing chicken: chooks, cooks and culinary culture
2002, UNSW Press
in English
0868404772 9780868404776
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references (pages 186-197) and index.
English.
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The Physical Object
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| January 24, 2025 | Edited by ImportBot | import existing book |
| July 16, 2010 | Edited by WorkBot | add subjects from MARC records |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 3, 2010 | Edited by WorkBot | add more information to works |
| October 22, 2009 | Created by WorkBot | add works page |