An edition of Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products (1986)

Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products

Part 3 : Shellfish Flavour Extraction Studies.

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December 15, 2009 | History
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An edition of Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products (1986)

Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products

Part 3 : Shellfish Flavour Extraction Studies.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
s.n
Language
English

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Edition Availability
Cover of: Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products
Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products: Part 3 : Shellfish Flavour Extraction Studies.
1986, s.n
in English
  • Not in Library
Cover of: Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products
Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products: Part 2 : Physiology Studies.
1986, s.n
in English

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1

Published in
S.l
Series
Canadian industry report of fisheries and aquatic sciences -- 177

ID Numbers

Open Library
OL21944049M

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December 15, 2009 Edited by WorkBot link works
November 5, 2008 Created by ImportBot Imported from The Laurentian Library MARC record