Extraction of organic analytes from foods

a manual of methods

Extraction of organic analytes from foods
Ron Self, Ron Self
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Last edited by IdentifierBot
August 18, 2010 | History

Extraction of organic analytes from foods

a manual of methods

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Publish Date
Language
English
Pages
387

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Edition Availability
Cover of: Extraction of organic analytes from foods
Extraction of organic analytes from foods: a manual of methods
2005, Royal Society of Chemistry
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
RSC food analysis monographs

Classifications

Dewey Decimal Class
664.07

The Physical Object

Pagination
xxii, 387 p. :
Number of pages
387

Edition Identifiers

Open Library
OL21700136M
ISBN 10
0854045929
OCLC/WorldCat
60606427
Library Thing
7099485

Work Identifiers

Work ID
OL13448156W

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
April 25, 2009 Edited by ImportBot add OCLC number
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record