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Subjects
Food, Organic compounds, Composition, AnalysisEdition | Availability |
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Extraction of organic analytes from foods: a manual of methods
2005, Royal Society of Chemistry
in English
0854045929 9780854045921
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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History
- Created November 3, 2008
- 4 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
April 25, 2009 | Edited by ImportBot | add OCLC number |
November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |