An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade ....

11th English ed. / by Walter Bickel.

by and

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Hering's dictionary of classical and modern c ...
Richard Hering
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade ....

11th English ed. / by Walter Bickel.

by and

  • 0 Ratings
  • 8 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue
Language
English

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Subjects
Cookery, Dictionaries, Food, Polyglot, Cooking

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Hering's Dictionary of Classical and Modern Cookery
Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
1994, Dr Pfanneberg & Co, Virtue & Company
Paperback
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1991, Virtue
in English - 12th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ....
1989, Virtue
in English - 11th English ed. / by Walter Bickel.
  • Not in Library
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade.
1984, Virtue
in English - 8th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1984, Virtue
in English - 8th English edition / Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledgeand table service.
1981, Virtue
in English - 7th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1958, Fachbuchverlag
in English
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade
1958, Fachbuchverlag Dr. Pfanneberg & Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Lexikon der Küche.

English text, vocabulary in English, French, German, Italian and Spanish.

Published in
London

ID Numbers

Open Library
OL21568878M
ISBN 10
3805703074
OCLC/WorldCat
21393290

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
November 3, 2008 Created by ImportBot Imported from Talis record