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Cookery, Cookery, Roman, Early works to 1800, Roman CookeryShowing 1 featured edition. View all 1 editions?
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L' art culinaire.: De re coquinaria. Texte établi, traduit et commenté par Jacques André.
1965, C. Klincksieck
in French
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- Created November 2, 2008
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December 15, 2009 | Edited by WorkBot | link works |
November 2, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |