An edition of The Great cooks' guide to pies & tarts
(1977)
The Great cooks' guide to pies & tarts.
by James Beard
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The Great cooks' guide to pies & tarts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394736044 9780394736044
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- Created November 2, 2008
- 7 revisions
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| June 21, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| March 13, 2019 | Edited by MARC Bot | import existing book |
| March 10, 2019 | Edited by MARC Bot | import existing book |
| November 2, 2008 | Created by ImportBot | Imported from Talis record |