An edition of Le cacao et le chocolat (1862)

Le cacao et le chocolat

considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique

2e éd.
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Le cacao et le chocolat
Arthur Mangin
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Last edited by MARC Bot
November 8, 2020 | History
An edition of Le cacao et le chocolat (1862)

Le cacao et le chocolat

considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique

2e éd.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Guillaumin
Language
French
Pages
331

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Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 306
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris
Other Titles
Légende du cacahuatl.

Classifications

Dewey Decimal Class
663/.92
Library of Congress
SB267 .M35 1862

The Physical Object

Pagination
331 p., [2] leaves of plates :
Number of pages
331

ID Numbers

Open Library
OL2125907M
LCCN
88186820

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record