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Previews available in: English
Subjects
Russian Cookery, Russian Cooking, Food habits, Cooking, russianShowing 4 featured editions. View all 4 editions?
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The food and cooking of Russia
2006, University of Nebraska Press
in English
- Bison Books ed.
0803264615 9780803264618
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Book Details
Edition Notes
Originally published: [London] : Allen Lane, 1982.
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First Sentence
"That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts."
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- Created November 1, 2008
- 9 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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November 1, 2008 | Created by ImportBot | Imported from Talis record |