An edition of Composition of Chinese foods = (1997)

Composition of Chinese foods =

Chung kuo shih wu chʻeng fen piao

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Composition of Chinese foods =
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Composition of Chinese foods = (1997)

Composition of Chinese foods =

Chung kuo shih wu chʻeng fen piao

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ILSI Press
Language
English
Pages
334

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Subjects

Food, Tables, Composition, Chinese

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Edition Availability
Cover of: Composition of Chinese Foods
Composition of Chinese Foods
June 1997, Intl Life Sciences Inst
Hardcover in English - Ringbound edition
Libraries near you: WorldCat
Cover of: Composition of Chinese foods =
Composition of Chinese foods =: Chung kuo shih wu chʻeng fen piao
1997, ILSI Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Chiefly tables.

Loose-leaf in binder.

References p. 334.

English and Chinese.

Published in
Washington, DC
Other Titles
Chung kuo shih wu chʻeng fen piao

Classifications

Library of Congress
TX531 .C6 1997

The Physical Object

Pagination
xiii, 334 p. :
Number of pages
334

ID Numbers

Open Library
OL21115973M
ISBN 10
0944398952
OCLC/WorldCat
39719699
Goodreads
211695

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL19254144W
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 31, 2008 Created by ImportBot Imported from University of Toronto MARC record