An edition of Cream processing manual (1989)

Cream processing manual

2nd ed, rev. and expanded.

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Cream processing manual
edited by J. Rothwell.
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Cream processing manual (1989)

Cream processing manual

2nd ed, rev. and expanded.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Society of Dairy Technology
Language
English
Pages
142

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Subjects
Cream

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Edition Availability
Cover of: Cream processing manual
Cream processing manual
1989, Society of Dairy Technology
in English - 2nd ed, rev. and expanded.
  • Not in Library
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Book Details

Edition Notes

Published in
Huntington

Classifications

Dewey Decimal Class
637/.148

The Physical Object

Pagination
142p. :
Number of pages
142

ID Numbers

Open Library
OL21109491M
ISBN 10
090068108X

Source records

Talis record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 3, 2019 Edited by MARC Bot import existing book
October 31, 2008 Created by ImportBot Imported from Talis record