An edition of Introductory Food Chemistry (2013)

Introductory Food Chemistry

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Cover of: Introductory Food Chemistry by John W. Brady, John W. Brady
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Last edited by ImportBot
February 3, 2023 | History
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An edition of Introductory Food Chemistry (2013)

Introductory Food Chemistry

by

  • 2 Want to read

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Publish Date
Publisher
Cornell University Press
Language
English
Pages
656

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Subjects

Food, composition, Food, analysis, Food, Composition, Analysis
Edition Availability
Cover of: Introductory Food Chemistry
Introductory Food Chemistry
2013, Cornell University Press
in English

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Book Details

Classifications

Library of Congress
TX545.B73 2013, TX545 .B73 2013

Edition Identifiers

Open Library
OL28498177M
ISBN 13
9780801450754
LCCN
2012039748

Work Identifiers

Work ID
OL21051928W

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Download catalog record: RDF / JSON
February 3, 2023 Edited by ImportBot import existing book
October 18, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book