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Subjects
Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Ken Hom's Chinese Cookery
April 1986, Harper Perennial
Paperback
in English
0060960590 9780060960599
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2 |
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3
Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen.
1986, Perennial Library
in English
- 1st U.S. ed.
0061813869 9780061813863
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4
Ken Hom's Chinese cookery.
1985, Harper & Row, Harpercollins, HarperCollins
in English
0061813869 9780061813863
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5 |
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6 |
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Book Details
Published in
New York
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 31, 2008
- 8 revisions
Wikipedia citation
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March 16, 2023 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
November 2, 2020 | Edited by MARC Bot | import existing book |
October 31, 2008 | Created by ImportBot | Imported from Talis MARC record. |