An edition of Specifications for identity and purity of certain food additives (1986)

Specifications for identity and purity of certain food additives

antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

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November 19, 2022 | History
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An edition of Specifications for identity and purity of certain food additives (1986)

Specifications for identity and purity of certain food additives

antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
JECFA, Food and Agriculture Organization of the United Nations
Language
English
Pages
152

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Subjects
Food additives, Standards, Specifications

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990, JECFA
in English
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
1988, JECFA, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
1986, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
1986, JECFA, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition paper ;, 37

Classifications

Dewey Decimal Class
664/.06/0218
Library of Congress
TP455 .J63 1986

The Physical Object

Pagination
ix, 152, 11 p. :
Number of pages
152

ID Numbers

Open Library
OL2074264M
ISBN 10
9251024995
LCCN
88105376
Goodreads
3830557

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record