An edition of Specifications for identity and purity of certain food additives (1986)

Specifications for identity and purity of certain food additives

emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives

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Cover of: Specifications for identity and purity of certain food additives by Joint FAO/WHO Expert Committee on Food Additives.
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Last edited by ImportBot
January 30, 2023 | History
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An edition of Specifications for identity and purity of certain food additives (1986)

Specifications for identity and purity of certain food additives

emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
JECFA
Language
English
Pages
88

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Subjects
Food additives, Standards, Specifications

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990, JECFA
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
1988, JECFA, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
1986, JECFA, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat
Cover of: Specifications for identity and purity of certain food additives
Specifications for identity and purity of certain food additives: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
1986, Food and Agriculture Organization of the United Nations
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Rome
Series
FAO food and nutrition paper ;, 49

Classifications

Dewey Decimal Class
664/.116
Library of Congress
TX553.A3 J655 1989

The Physical Object

Pagination
vii, 88 p. :
Number of pages
88

ID Numbers

Open Library
OL1976799M
ISBN 10
9251029504
LCCN
90218753
Goodreads
4479612

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 30, 2023 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record