An edition of Food, cookery, and diet: an information guide (1989)

Food, cookery, and diet

an information guide

by

Food, cookery, and diet
Raymond John Prytherch, Raymon ...
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Food, cookery, and diet: an information guide (1989)

Food, cookery, and diet

an information guide

by

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Publish Date
Publisher
Gower
Language
English
Pages
109

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Subjects

Bibliography, Food, Nutrition, Cookery, Food service, Cooking

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Edition Availability
Cover of: Food, cookery, and diet
Food, cookery, and diet: an information guide
1989, Gower
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Aldershot, Hants, England, Brookfield, Vt., USA

Classifications

Dewey Decimal Class
016.641
Library of Congress
Z7914.F63 P79 1989, TX357 P79 1989

The Physical Object

Pagination
ix, 109 p. :
Number of pages
109

ID Numbers

Open Library
OL2047315M
ISBN 10
0566035685
LCCN
88024525
Goodreads
4782322

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 8, 2009 Edited by ImportBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record