An edition of ↪ /works/OL13092102W
(1873)
Le grand dictionnaire de cuisine
by Alexandre Dumas
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Last edited by AgentSapphire
November 19, 2010 | History
Original edition.
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionaries, Cuisine (gastronomie), Dictionnaire, Gastronomie, Manuel, Cuisine, Dictionnaires, AlimentsPlaces
HistoryTimes
19th centuryShowing 7 featured editions. View all 23 editions?
| Edition | Availability |
|---|---|
1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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History
- Created September 12, 2011
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| January 23, 2024 | Edited by AgentSapphire | Merge works |
| December 7, 2023 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14551900-S.jpg |
| December 7, 2023 | Edited by AgentSapphire | add details from linked item |
| December 7, 2023 | Edited by AgentSapphire | reverted to revision 2 |
| September 12, 2011 | Edited by Ken Fletcher | Edited without comment. |