Food processing
an industrial powerhouse in transition
by John M. Connor
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Food Processing, Second Edition provides incisive coverage of the growth, economic development, and business management of the U.S. commercial food processing industry. This revised edition addresses the many important changes that have affected the industry in the last decade, from new technologies and international trade agreements to the influx of foreign investment and the development of emerging markets around the world.
Providing a full-scale analysis of the forces that will shape competitive advantage into the next century, this book is essential reading for food processing managers, buyers, marketers, and their professional advisers.
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Previews available in: English
Subjects
Big business, Food industry and trade, Aliments, Industrie et commerce, Grandes entreprises, StatisticsPlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food processing: an industrial powerhouse in transition
1997, Wiley
in English
- 2nd ed.
0471155152 9780471155157
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2
Food processing: an industrial powerhouse in transition
1988, Lexington Books
in English
0669195111 9780669195118
|
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Book Details
Edition Notes
Bibliography: p. [455]-457.
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| July 23, 2024 | Edited by MARC Bot | import existing book |
| March 17, 2024 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| July 11, 2022 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |