An edition of A new way to bake (2017)

A new way to bake

classic recipes updated with better-for-you ingredients from the modern pantry

First edition.
A new way to bake
Martha Stewart Living Omnimedi ...
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Last edited by MARC Bot
July 19, 2019 | History
An edition of A new way to bake (2017)

A new way to bake

classic recipes updated with better-for-you ingredients from the modern pantry

First edition.

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

Publish Date
Language
English
Pages
319

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Book Details


Table of Contents

Breakfast
Cookies, brownies, and bars
Pies, tarts, crisps, and cobblers
Cakes and cupcakes
Breads and rolls
The basics.

Edition Notes

Includes index.

Other Titles
Martha Stewart living.
Copyright Date
2017

Classifications

Dewey Decimal Class
641.81/5
Library of Congress
TX763 .N493 2017, TX763 .M45 2017, TX763.M323 2017

The Physical Object

Pagination
319 pages
Number of pages
319

Edition Identifiers

Open Library
OL27234986M
ISBN 10
0307954714
ISBN 13
9780307954718
LCCN
2016008583
OCLC/WorldCat
947953867

Work Identifiers

Work ID
OL20054971W

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