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Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
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Subjects
Baking| Edition | Availability |
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1
A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
2017
in English
- First edition.
0307954714 9780307954718
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Book Details
Table of Contents
Breakfast
Cookies, brownies, and bars
Pies, tarts, crisps, and cobblers
Cakes and cupcakes
Breads and rolls
The basics.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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| July 19, 2019 | Created by MARC Bot | import new book |