An edition of American foodie (2016)

American foodie

taste, art, and the cultural revolution

by

American foodie
Dwight Furrow, Dwight Furrow
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Last edited by MARC Bot
July 19, 2019 | History
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An edition of American foodie (2016)

American foodie

taste, art, and the cultural revolution

by

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Publish Date
Publisher
Rowman & Littlefield
Language
English
Pages
179

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Subjects

Food, Food preferences, Philosophy, Dinners and dining

Places

United States
Edition Availability
Cover of: American foodie
American foodie: taste, art, and the cultural revolution
2016, Rowman & Littlefield
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 161-168) and index.

Classifications

Dewey Decimal Class
394.1/20973
Library of Congress
TX360.U6 F87 2016, TX360.U6F87 2016

The Physical Object

Pagination
viii, 179 pages
Number of pages
179

Edition Identifiers

Open Library
OL27202481M
ISBN 10
1442249293
ISBN 13
9781442249295
LCCN
2015027903
OCLC/WorldCat
913610007

Work Identifiers

Work ID
OL20022423W

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