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Previews available in: English
Subjects
Cookery, German, Food habits, German Cookery, Germany, social life and customs, Cooking, german, German CookingPlaces
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Book Details
Table of Contents
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Edition Notes
Includes bibliographical references (p. [183]-186) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 25, 2008
- 8 revisions
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May 16, 2020 | Edited by CoverBot | Added new cover |
July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |