An edition of Chocolate (2014)

Chocolate

easy recipes from truffles to bakes

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Last edited by ImportBot
August 3, 2020 | History
An edition of Chocolate (2014)

Chocolate

easy recipes from truffles to bakes

  • 2 Want to read

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: techniques (like Chocolate Cups); filled chocolates (like Salted Caramel); iconic choc bars (like Homemade Snickers); classic chocolatey bakes (like the Ultimate Chocolate Cake); no bake treats (like Rocky Road); and seasonal treats (like Fondant-filled Easter Eggs).

Publish Date
Language
English
Pages
190

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Previews available in: English

Book Details


Edition Notes

Includes index.

Copyright Date
2014

Classifications

Dewey Decimal Class
641.6374
Library of Congress
TX767.C5

The Physical Object

Pagination
190 pages
Number of pages
190

Edition Identifiers

Open Library
OL27178643M
ISBN 10
0224098608
ISBN 13
9780224098601
OCLC/WorldCat
875002577

Work Identifiers

Work ID
OL19998539W

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August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book